Mala Pecora

Spectacular place to enjoy quality Italian food. The charcuterie boards are incredible. The pasta... Sublime. Small but very authentic place. We loved eating right next to the counter, so we could see the dishes being prepared from the front row.

Italian in Benicàssin. A laboratory of flavors. Excellent gastronomic offering. Enjoy tasting such a variety of authentic flavors. The Italian cured meats and cheeses are super select and exquisite. Everything we tried was luxurious. Paired with a good Italian wine. A real treat. Highly recommended...

What a wonderful dinner! Some friends recommended this Italian to us and we decided to try it as the last dinner of the holidays. We couldn't have chosen better! The starters (thyme and crostini with lardo) were surprising and delicious (especially the last one, with truffle honey). The pastas, absolutely memorable (one with boletus and sausage and the other alla norma). And what to say about the desserts… we ordered cannoli. To eat a million!!! We are looking forward to repeating on our next visit to Benicàssim, which will surely be soon. Congratulations to the entire team!!!

Italian food restaurant, a small place that surrounds you with a counter as if it were a delicatessen in a small town in Tuscany. The only place I know of in Castellón where the pasta is handmade. They also have cheese and sausage boards imported from Italy. I highly recommend the pumpkin gnocchi with walnut sauce. Friendly staff and a family atmosphere. Highly recommended.

Excellent. The Italian charcuterie board is a must-see, the pasta is always delicious, and the homemade tiramisu is spectacular. It's best to make a reservation because it's always full. Unbeatable Italian food!

It's one of my favorite restaurants in Castellón for the quality of the ingredients. We really enjoyed sitting at the outdoor tables and enjoying the beautiful spring weather on a Saturday lunchtime. In addition to the photos, we also ordered the Italian cured meats and cheese board, for two people for three. We were stuffed, but very happy because everything was delicious.

An excellent place with very friendly and attentive staff and good food. We ordered a starter of tomino wrapped in speck, an Italian cured meats board, and a tiramisu. Everything was very good, spectacular. Perhaps the first starter was a little small and the overall price a little high, but we left very satisfied. The cured meats were varied, and the tiramisu was authentic, the kind that uses mascarpone instead of cream. A small detail that I loved was that a nearby table was served a plate that hadn't had anything added. Oversights can always happen. The waitress explained it to them and took the plate away to complete it. I thought it was a gesture of honesty and professionalism, that they admit the mistake and correct it instead of trying to hide it from you.

As soon as you walk in, the aroma hits you, and you know you're going to eat a thousand times better than you expected. Incredible.

The best Italian we've tried in Benicassim. Unsurpassed pasta "al dente," excellent cured meats... You have to take your time because artisanal cuisine can't be fast. Highly recommended for lovers of Italian cuisine.

My favorite Italian restaurant. If I could, I'd order the entire menu every time I go. I love everything: the TOP-quality platters, the burrata salad, the Sicilian cherry tomatoes, the crostini, and the spectacular pastas (all delicious, but the gorgonzola and walnut one is brutal and the truffle one is delicious), and for dessert, the Sicilian canolo. I've also seen they've added new dishes that look crazy. I have to go try the carpaccio and the new pastas! Bravo, Francesco!

For me, it's the best Italian restaurant in Benicàssim. The food is top-notch and of excellent quality. The prices are in line with the quality of the products, and the service was actually quite good. We'll be back because it's a sure bet.

I had heard good things about Mala Pecora, but I didn't expect it to be sooo good, their famous cold cuts and cheese board is truly wonderful, all the products come from Italy, they are cut at the moment and that's why you have to give them your time, the wait is totally worth it and I can tell you this as I don't like to wait, we also really liked the burrata with cherry tomatoes, arugula and basil and the pasta, well we have only eaten pasta of that quality when we were in Italy, and with that I think it says it all, we tried the carbonara, the nero di sepia with botarga and another one with nduja, for dessert the cannoli were tiny and also very tasty, we will return to try more things